Kids Cooking @ Mudgee Farmers Markets

Mudgee Fine Foods are running kids cooking classes at the monthly Mudgee Farmers Market. The 2-hour classes are lead by local chefs & passionate foodies using local and seasonal produce.

Groups of 12 students, aged 8-12, are first guided through the market choosing produce for the class and over the course of a Saturday morning have fun learning all about food and cooking.


With a different theme every month, each class includes:

  • Basic cooking skills for preparation of tasty and nutritious food.

  • Choosing seasonal and local produce to make the most of what is available.

  • Eating and sharing food together.

  • When do the classes happen?
    The classes happen during the Farmers Market on the third Saturday of the month. from 9.30am - 11.30am.

    Where do the classes take place?
    The classes are held in the market, in the grounds of St Mary's Parish Church and utilise St Matthew's School Home Economics class room.

    What is provided?
    Kids are given an apron to wear for the duration of the class and will have recipe sheets to bring home with them so they can re-create the dishes. Recipes can also be found on the recipes section of the website.

    Who can attend?
    Any child aged 8-12 years.

    How do I book?
    Booking are essential as places are strictly limited. Places can be booked at the markets on the raffle stall or by contacting our Kids Cooking Coordinator Rachael McCarthy on 0427 791 059. You will need to complete a registration form with payment required at time booking.

    What is the cost?
    The cost is $25 per child.

    What are the class dates for 2012?

    January 21st
    February 18th
    March 17th
    April 21st
    May 19th
    June 16th
    July 21st
    August 18th
    Sept 15th
    October 20th
    November 17th
    December 15th

    We look forward to seeing you at a class soon!

    For more information contact Rachael McCarthy- kidscooking@mudgeefinefoods.com.au

      

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