ANGELA'S
EDIBLESAngela's Edibles is a range of small batch preserves made by Angela Leonard, in Mudgee NSW Australia. Her emphasis is on using produce from her own garden, her family's garden, local area gardens and Mudgee produce that she picks herself. This might include a product made from a single source, a favourite fruit tree, the cumquat trees from her garden or from a small grove of quince trees growing along the Cudgegong River. She began making jams and preserves in 1986 when her husband Simon and she opened one of Mudgee's first Bed and Breakfast accommodation houses. Her aim is to capture the flavours of Mudgee in a jar and her philosophy is captured in this poem. “Mudgee
in the pot, |
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| You
will find her edibles at the Mudgee Farmers Market, Mudgee Region
Tourism Office, Botobolar Wine and Things Organic, Market Street
Café (on the menu), Mudgee Gourmet at Fairview (tasting
and sales), Mudgee Corner Store, Bylong general Store, Farmers
Daughter Wines, High Valley Wine and Cheese, Vinifera Wines,
Clearview Wines and on the menu @ No 47 Rylstone. Email: angelasedibles@bigpond.com |
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| Copyright © 2008 Mudgee Fine Foods |
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by hwy |