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Nov 17 2017 High Valley Cheese Brie in Filo or Puff
1 Good sized wedge or wheel of High Valley Brie (or Rouge if you want something stronger)
3 Sheets of Filo Pastry or 1 of Puff
50gm Butter, melted (if using Filo) or 20Gm Butter Melted if using Puff
Preheat Oven to 200 degrees.
Brush each sheet of Filo with melted butter and layer on top of each other.
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Nov 17 2017 Karrabool Olives Olive Oil Custard
1/2 Cup of Karrabool Extra Virgin Olive Oil
3 Large eggs at room temperature
1/2 cup of sugar
2 Tablespoons of lime zest
1/2 Cup lime juice (approx 3 large) (or orange or lemon or a mixture)
1/4 Teaspoon of vanillaSimply blend the eggs and sugar until light and fluffy. Add the zest, juice and vanilla and give it a […]
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Nov 17 2017 Karrabool Olives Simple Vinaigrette
3-5 Tablespoons of Karrabool Extra Virgin Olive Oil
1 Tablespoon freshly squeezed lemon juice
1 Clove garlic chopped
Salt and pepper to tastePut into a jar, bottle of container with a tight lid and shake til combined.