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Nov 17 2017 
High Valley Cheese Brie in Filo or Puff
1 Good sized wedge or wheel of High Valley Brie (or Rouge if you want something stronger)
3 Sheets of Filo Pastry or 1 of Puff
50gm Butter, melted (if using Filo) or 20Gm Butter Melted if using Puff
Preheat Oven to 200 […] -
Nov 17 2017 
Karrabool Olives Olive Oil Custard
1/2 Cup of Karrabool Extra Virgin Olive Oil
3 Large eggs at room temperature
1/2 cup of sugar
2 Tablespoons of lime zest
1/2 Cup lime juice (approx 3 large) (or orange or lemon or a mixture)
1/4 Teaspoon of vanillaSimply blend the eggs and […]
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Nov 17 2017 
Karrabool Olives Simple Vinaigrette
3-5 Tablespoons of Karrabool Extra Virgin Olive Oil
1 Tablespoon freshly squeezed lemon juice
1 Clove garlic chopped
Salt and pepper to tastePut into a jar, bottle of container with a tight lid and shake til combined.
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Nov 16 2017 
Mudgee: #1 foodie hot spot in Australia
Mudgee region has been ranked the number one food destination in Australia.
The travel booking website Booking.com has uncovered the top local and global food destinations as endorsed by foodie fans.
In Australia, Mudgee region surpassed renowned food and wine destinations including Orange, Adelaide, Hobart and Daylesford.
The […] -
Nov 16 2017 
Top Five “Local Favourite” Foodie Destinations In Australia
Booking.com recently revealed that over 12,000 global travellers ranked Melbourne and Sydney as the best global foodie hotspots. So what local cities Aussies rate as top destinations to indulge?
Booking.com analysts looked at destinations that had the most endorsements for ‘food’ by […]
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Nov 16 2017 
Mudgee’s on a roll
There are many good reasons to visit Mudgee but I’d never have guessed unearthing the world’s best sausage rolls would be among them.
On a glorious spring Saturday morning, we stroll into the Mudgee Farmers’ Market in the churchyard of the […]
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