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February 17, 2018 @ 9:00 am - 12:00 pm$20
Introducing children to the joys of seasonal, healthy and fresh food in a FUN environment. Under the guidance of our resident Chef the children will source ingredients from the Farmers’ Market stallholders then venture into the Kitchen to cook up a storm!
Held during the Farmers’ Markets (except December)
Meet at the MFFI Information Marquee in the grounds of St Mary’s Churchyard