About
Mudgee Fine Foods Inc is home to Mudgee region's enthusiastic, specialist and fine food producers
Voted in the top 10 NSW Farmers’ Markets
Proud Member of the Australian Farmers’ Market Association
Mudgee Fine Foods is dedicated to promoting and supporting the region’s makers and producers.
Mudgee Fine Foods launched in 2005 and is a not-for-profit organisation. Its mission is to increase awareness and support the region’s local food, fresh produce, and creative industries.
Its Farmers’ and Makers’ Market give the community and visitors the opportunity to purchase fresh, locally grown foods, delicious artisan produce, and one-of-a-kind creations from talented artists and makers, while learning about the people behind the produce they’re buying.
Our events give local farmers and makers the opportunity to meet, talk and pass on their knowledge directly to their customers, fellow farmers and producers.
Mudgee Fine Foods Inc. respectfully acknowledges that we hold our regular Farmers’ and Makers’ Markets on land the traditional custodians used to meet, trade, hunt, gather and fish.
We respect the Wiradjuri peoples past, present and future connection to these lands.
Community Table
Do you have an excess of fresh veggies or herbs in your backyard garden? Do you have fruit trees with a bountiful crop?
Our free community table is the perfect place to share your excess produce with the community.
Sell or swap what you’ve grown and meet other folks with a love of fresh local produce.
Please note: the community table is unable to host eggs, dairy or meat produce for food safety reasons.
Contact: Julie Watt | 0412 222 442 | farmersmarket@mudgeefinefoods.com.au or call in to the MFFI Information Marquee at the monthly Farmers’ Markets.
Our Values
When members, suppliers, customers, and regional partners think of us, we want them to be confident that:
• We understand that the more quality food producers, food processors and hospitality service providers this region supports, the better it is for all of us
• We support the business growth of all our members, whether they be tiny and local or large and national
• We encourage the organic production of food using sustainable agricultural methods
• We support meat producers and meat processors who consider the welfare of their animals from birth to death
• We endeavour to take an active role in encouraging and promoting sustainable practices, packaging and production methods to reduce the ecological footprint of our activities
