Mudgee Fine Foods Inc is home to Mudgee region's enthusiastic, specialist and fine food producers

Anyone who has ever been to our Farmers’ or Makers’ Markets or joined us on a Farm Walk will know that the Mudgee Region is blessed with a plethora of keen, diverse, dedicated and very talented food producers.

Mudgee Fine Foods Incorporated (launched in 2005) is a not-for-profit organisation created to increase awareness of our local food industry and to promote the Mudgee region in conjunction with the Mudgee Wine Association and Mudgee Regional Tourism.

MFFI operates the Farmers’ Market to give the local community and visitors alike the opportunity to purchase fresh, locally grown foods, plants and value-added produce, directly from the grower/maker and to learn about how real food is produced.

Our events provide local producers with the opportunity to meet, talk and pass on their knowledge directly to their customers, fellow farmers and producers. Also to provide attendees with the opportunity to sell their produce and products directly to the consumer.

Voted in the top 10 NSW Farmers’ Markets

Community Table

Do you have an excess in your backyard veggie garden? Or fruit trees with a bountiful crop?

Then you can share your excess lemons, silver beet, tomatoes, even flowers at the Farmers Markets by selling or swapping what you grow. The COMMUNITY TABLE is a FREE stall open to backyard growers, kids gardens and it’s a great way to meet folk with a love of fresh local produce.

Please note we can’t take eggs, dairy or meat produce for food safety reasons.

Contact: Julie Watt | 0412 222 442 | farmersmarket@mudgeefinefoods.com.au or call in to the MFFI Information Marquee at the monthly Farmers’ Markets.

Our Values

When members, suppliers, customers and regional partners think of us we want them to be confident that:

• We understand that the more quality food producers, food processors and hospitality service providers this region supports, the better it is for all of us
• We support the business growth of all our members, whether they be tiny and local or large and national
• We encourage the organic production of food using sustainable agricultural methods
• We support meat producers and meat processors who consider the welfare of their animals from birth to death
• We endeavour to take an active role in encouraging and promoting sustainable practices, packaging and production methods to reduce the ecological footprint of our activities