Get into the Mudgee Wine Festival spirit and drop by Martins Hill Organic Wines at Saturday’s Farmers’ Market. They’ll have a delectable range of vegan and organic wines available to try and buy. Their small-batch wines are free from any nasties and are all proudly preservative-free and chemical-free. Cheers to that!🍷
Craving some sauerkraut, locally produced extra virgin olive oil, homemade kombucha, raw sauerslaw , kefir and other nourishing and gut-friendly goodies? Drop by Crave Natural’s stall at Saturday’s Farmers’ Market and stock up for Spring.
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This month’s Farmers’ Market (21st Sept) will be abuzz with a diverse range of stallholders such as our latest addition, Teange Honey. They have a range of scrumptiously sweet, premium raw Mudgee honey on offer, sourced from local hives. Bee sure to pop by and say hi! 🍯 🐝
As huge fans of her stunning new recipe book ‘A Basket by the Door’ we are seriously excited about tomorrow’s Mudgee Readers' Festival session with Local is Lovely and My Open Kitchen founder, Sophie Hansen at The Stables. Have you secured your (free) seat? If not, jump onto the Mudgee Readers’ Festival website now and we’ll see you there - www.mudgeereaders.com/mrf-2019/local-is-lovely. Bring a basket of your own to fill at the Farmers’ Market across the road either before or after the talk 🧺.
📷 by IG/clancyjob via IG/LocalLovely.
Don’t forget the Farmers’ Market is on again this Saturday at our new venue, Robertson Park. Pick up some fresh fruit and veggies and a host of other locally produced and farm fresh treats to get you through the week.
Make your way over to Olive.A.Twist (food.wine.science) // Mudgee Sourdough’s stall turned patisserie at Saturday’s market. Say ‘bonjour’ to Jean-Francois and then take home as many of these fabulously French and deliciously decadent chouquettes as you can carry. These golden-brown and delicately sweet cloud-like bites are seriously moreish and absolutely worth braving the cold for. Grab a baguette while you’re there to complete your French spread 🇫🇷.
For the ultimate slow roast companion, head down to next Saturday’s Farmers’ Market for a jar of Milnes of Mudgee’s handcrafted spiced onion relish. Pick up some of their other delicious goodies while you’re there, along with some winter veggies, a few bottles of red and a sweet treat to complete your cosy Saturday night by the fire with friends. 📸: @milnesofmudgee
Swing by the Farmers’ Market tomorrow at our fresh new Robertson Park venue, and warm up with a wine tasting 🍷. Family owned and operated, Heslop Wines will be there with a range of their insanely good small batch wines to try out. If you’re lucky you might even get a chance to chat to Liam (👇🏼) about the grape growing and winemaking process.
Specialising in Australian native plants, you’ll find the bright and beautiful Bilby Blooms Native Plant Nursery at our new market venue this Saturday. With some stunning native and wildflower arrangements to admire and take home, plus a range of nursery items available, it’s no wonder these guys are always run off their feet at our markets. With Spring just around the corner, there’s no better time to start thinking about your next gardening move 🌱
